Founded in 1836, this café and confectionery shop in Krems’ pedestrian zone today represents the Wachau confectionery tradition like no other. The Hagmann family sees itself as a guardian of old recipes and traditions as well as a modern service company and speciality manufacturer. The seductive product range extends from classic confectioneries, slices and cakes to chocolates, pralines and Wachau gingerbread to coffee and ice cream specialities, all made on the premises.
Konditorei Hagmann is known for its high product quality, customer orientation, sound advice and the fulfilment of special requests. The business has strong regional roots: all ingredients, recipes and staff come from the Wachau and the neighbouring Waldviertel.
