Gut Oberstockstall embodies the perfect symbiosis of the highest wine culture and living tradition. The biodynamically produced wines authentically reflect the unmistakable character of the region. For more than three decades, the restaurant has celebrated a cuisine that follows the natural rhythm of the seasons and respects the harvest times. Under the passionate direction of Matthias Salomon, inspiring dishes are created that harmonize perfectly with Fritz Salomon's ever-popular wines.
The historic estate cellar offers ideal conditions for wine maturation, with a deliberate focus on character development rather than mere efficiency. The unique vineyards, whose history goes back to the time when the diocese of Passau ruled over Gut Oberstockstall, give the wines their special character.
Since 2014, spacious, light-flooded rooms in the venerable historic walls have invited guests to dedicate the necessary time to the holistic Gut Oberstockstall sensory experience. Numerous amenities such as a baby crib, in-house apricot cultivation, a smoke-free environment, the integrated winery with restaurant, internet access, bicycle storage facilities and an inviting sunbathing lawn make Gut Oberstockstall an all-round successful retreat for wine lovers and friends of sophisticated cuisine.
