The Gramer family's wine tavern is located in the centre of the Ahrenberger Kellergasse, a popular destination in the Traisental valley. After a break, the restaurant was modernised and reopened with a newly designed cellar. Homemade dishes made from regional products are served three times a year in a cosy atmosphere. The business has been recognised as a ‘Topheuriger’ and combines family hospitality with wine from its own production.
The farm comprises around three hectares of vineyards and half a hectare of orchard. The vineyards are managed jointly by the family. Each family member takes on an independent area of responsibility, which means that different skills and experiences are incorporated.
Ab Hof Verkauf:
Roséweine, Rotweine, Weißweine sowie sämtliche Edelbrände
