The Zeitlberger winery, originally known for its popular farm festival, has developed into a permanent institution since 2000, opening its doors three months a year. Visitors are treated to a culinary, regional specialty menu that varies according to the season and offers delicacies such as asparagus, chanterelles, pumpkin, zucchinis, game specialties and other meat dishes. A true paradise for gourmets. Particularly noteworthy are the pastries and bread, which are always homemade and extremely tasty. The charming service staff create a pleasant atmosphere that can be enjoyed either in the modern restaurant or in the beautiful courtyard.
The Zeitlberger winery is known for its consistent quality production and, despite the traditional white wine production in the region, has specialized in the production of high-quality red wines. It is therefore not surprising that the Zeitlberger winery has already won awards as a top wine tavern. A visit is always a good choice!
