The history of the inn at the golden cross in Feuersbrunn begins in 1896. At first it was a rudimentary village tavern and service area for carts, then under Isabella and Gerhard Bauer a sought-after point of contact for a well-kept tavern kitchen. Since 1994, the two innkeepers have been focusing on a lot of hospitality, Austrian specialities and delicacies from the Wagramer region. The fine-fruity wines from the family winery enjoy an excellent reputation, while seasonal delicacies are prepared in the game and goose dishes. Roast onions with fried potatoes are a good choice all year round on the menu. Also the fried carp with wild garlic - or asparagus risotto convinces with freshness and quality. The desserts are dominated by the Feuersbrunner pancakes with apricot jam, nuts and chocolate sauce.
Fine from Feuersbrunn
Culinary guests of the Bauer family are on the safe side. The well-established tradition of the Gasthaus zum goldenen Kreuz and the friendly service staff promise a completely satisfactory stay. The inn itself offers many classic elements: a rustic tavern, a hunting lodge, an extra room and a banquet hall, where it can be eaten for about 200 people. Small, fine and familiar is the patio terrace.In warm summer nights, time passes here with one or two Achterln as in no time. The famous Kellergasse in Feuersbrunn and the Grafenegg Castle are highly recommended destinations for excursions in the region.
