The history of the Gasthaus zum goldenen Kreuz in Feuersbrunn begins in 1896. At first it was a rudimentary village tavern and service area for carts, then under Isabella and Gerhard Bauer a sought-after point of contact for a well-kept tavern kitchen. Since 1994, the two innkeepers have been focusing on hospitality, Austrian specialities and delicacies from the Wagram region. The fine-fruity wines from the family winery enjoy an excellent reputation, while seasonal delicacies are prepared in the game and goose dishes. The roast onion with fried potatoes is a good choice for all seasons. The roasted carp with wild garlic - or asparagus risotto convinces with freshness and quality. The desserts are dominated by Feuersbrunner Palatschinken with apricot jam, nuts and chocolate sauce.
Fine from Feuersbrunn
Culinary guests of the Bauer family are on the safe side. The well-known tradition of the Gasthaus zum goldenen Kreuz and the friendly service staff promise a completely satisfactory stay. The inn itself offers many classic elements: a rustic tavern, a hunting lodge, an extra room and a banquet hall, where it can be eaten for about 200 people. Small, fine and familiar is the patio terrace.In warm summer nights, time passes here with one or two eight as in no time. The famous Kellergasse in Feuersbrunn and the Grafenegg Castle are worthwhile destinations in the region.
Zusatzinfos zum Jakobsweg
Unser Lokal liegt 500 m nördlich des Jakobsweges in Feuersbrunn.
Wir bieten regionale, bodenständige Küche, einfach ein Gasthaus wo man einfach gut essen kann. Ruhetag ist Montag ganztägig. Do, Fr und So haben wir abends geschlossen.
