A Wachau synthesis of the arts in terms of architectural history and cuisine. Established 700 years ago as a wine pressing house and later rebuilt by the builder of Melk Abbey, Jakob Prandtauer, the Baroque estate of Barbara and Karl Holzapfel is home to one of the best wineries in the Wachau, an award-winning distillery for fine spirits and a top-class restaurant. Particularly charming: the romantic inner courtyard with its arcades and its own chapel for weddings and baptisms. Creative, down-to-earth local specialities and classics made primarily from regional ingredients are served in a rustic atmosphere. The four pretty farm rooms, including 1 suite in the arcade wing, are large and comfortably furnished in bright, cheerful colours from the British “Designers Guild” label.
Classifications
Gault Millau:
2 toques
Falstaff:
2 forks
A la Carte:
1 star
Quality Partner Lower Austria
Capacities
Seats total
100
Seats indoor
50
Seats outdoor
50
Opening hours
ab März:
Mo - Sa 10:00 - 17:00 Uhr,
Sa ab 17:00 Uhr
außerhalb dieser Zeiten auf Anfrage
Off-time
variable Ruhetage
Located
rural location
More details
Allgemein: Suitable for wheelchairs
Service: Dogs allowed
Service: Credit cards accepted
Allgemein: Overnight stays are possible
Service: Parking
Service: Warm meas available
Allgemein: Terrace/guest garden
Service: Sales from the farm
mit öffentlichen Verkehrsmitteln erreichbar
Additional information
Bauhistorisches Juwel
Top-Weine und Destillate
Kreative Küche
Additional offers:
Own winery and schnapps distillery! Uncomplicated enjoyment of the estate, tasting the wines and fruit brandies. TIP: Plate with small delicacies from the farm kitchen
Perfect setting for events, company celebrations and wedding for up to 150 people
In-house chapel for weddings and baptisms
Regional products:
Wines, fruit brandies, jams, chutneys, sweet and sour pickles, apricot biscuits, jellies, pies, home-baked bread
