When is the best time of year for visiting the Kirchberg?
There’s plenty to see throughout the year. Many people from the towns come again and again to see new things. The first berries start to ripen early May. Most fruits have ripened in summer and autumn. Cockspur thorn can be enjoyed from December to January.
And you’re allowed to pick the fruits?
Yes, that’s exactly what we want! I developed the “Edible community” to make the public space a fruit garden for everyone. Everyone can help themselves here. It’s also really interesting to see how differently some people use it. There are some who really use it, perhaps even really take advantage of it and then there are others who are a little reticent to pick the fruits. Like everywhere else ... everything in moderation. You can also learn this here!
Alongside wine, the persimmon is the main fruit variety of the Kirchberg. Why is this such a great fruit?
Because it creates such lovely orange colours in the whole area here in the autumn. Together with wine it will become one of Kirchberg’s culinary emblems in the coming years. It also grows well with the increasingly warm summers and dryness and produces even more. And what most people don’t know is that persimmon is also a fruit which stores well. If stored in the right conditions you can even keep it until March. We planted various persimmon varieties throughout Kirchberg - in the Alchemist’s park, in front of the Wagram hall, by the Marktplatz ...
Can you recommend a restaurant which embodies this great fruit diversity?
Gut Oberstockstall – an exclusive and beautiful restaurant, vineyard and farm.