Then as now: If there is a good drink in the tavern, it’s worth taking a break. One of the best lungenragouts in Lower Austria is served at the tavern Der G'selchte in Bruck an der Leitha. An intense taste experience awaits the guests, and the secret of the dish lies in the finely seasoned sauce. The offal is prepared in the kitchen of host Thomas Scherhaufer for sustainable and pleasure-oriented reasons. The tavern is famous for its roasted liver, the Nierndln with brains, the cordon bleu and the strong goulash. Since 1997 and over generations, the inn has remained true to itself. The G'selchte is original cuisine that inspires and inspires regular guests.
The G'selchte - traditional and original
Guests at the Wirtshaus Der G'selchte can enjoy traditional tavern dishes. Offal and baked goods are often reinterpreted - but not for the sake of demonstrating one’s own creativity, but because it makes culinary sense. The tavern itself is decorated with dark wood, the walls are mostly panelled. The Gastgarten is a welcome retreat in the old town of Bruck an der Leitha. The beer and wine list highlights the region in the best possible way. The on-site wine shop offers an opulent selection of wines from the Roman land of Carnuntum.
Classifications
Quality Partner Lower Austria
Lower Austrian inn culture
Weinstraße Niederösterreich
Capacities
Seats total
126
Seats indoor
90
Seats outdoor
36
Opening hours
1. January 2020
-
31. December 2099
Monday
11:00-14:00
Tuesday
11:00-14:00
17:00-21:00
Wednesday
11:00-14:00
17:00-21:00
Thursday
11:00-14:00
17:00-21:00
Friday
11:00-14:00
17:00-21:00
Öffnungszeiten Küche
Montag 11:00-14:00
Dienstag 11:00-14:00 und 17:00-20:30
Mittwoch 11:00-14:00 und 17:00-20:30
Donnerstag 11:00-14:00 und 17:00-20:30
Freitag 11:00-14:00 und 17:00-20:30
