The Jungwirt in Göttlesbrunn promises distinctive tavern cuisine. Claudia and Johannes Jungwirth don’t want to be stuck in traditional drawers. The kitchen style is individual - sometimes traditional, sometimes contemporary. The fact is: since 1995, the inn has been making a significant contribution to underlining Lower Austria’s culinary expertise. The award-winning restaurant shows off the region’s most beautiful side. Game, beef, sheep’s cheese, wild garlic, pumpkin, truffles & co all bear the seal of quality of the Danube region. The products are processed at the highest level.The "Tafelspitz vom Bio-Ox" is a classic in the menu. Jungwirt’s "Blunzenburger" attracts attention with its offal. No less tempting awaits the guests in the category "Stream, Lake & River".
Vinophile journey at the Jungwirt
Guests can prepare themselves for a dignified atmosphere with country house character. The rustic ballroom offers space for 100 people on two floors, while the lounge terrace is more permissive. In addition to the upscale tavern cuisine, special events such as "Dinner in the Weingarten" or "Jungwirt’s Wirtshausnaschereien" provide fresh impulses in Carnuntum. Thanks to the ideal climate and soil conditions, red wines from these latitudes are highly recommended. But the white wines also have their charm: Fresh and elegant fruitiness develops especially in the Grüner Veltliner. Guests can find more about it in the wine list, which offers a great variety with 400 locations.
