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Salzstadl

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  • Margit Werner-Pietsch, Johanna und Lukas Werner
  • Bühne für Musik- und Kulturveranstaltungen
  • Serviert werden Wirtshausklassiker
  • Generationswechsel: Johanna und Lukas Werner

Steiner Donaulände 32,
3504 Krems an der Donau

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Salzstadl
+43 2732 70312 Compose e-mail Web

  • Margit Werner-Pietsch, Johanna und Lukas Werner
  • Bühne für Musik- und Kulturveranstaltungen
  • Serviert werden Wirtshausklassiker
  • Generationswechsel: Johanna und Lukas Werner

The Salzstadl in Stein an der Donau brings together what has always belonged to one another in Lower Austria: good cuisine, local wines and the best way of life. The innkeepers Johanna and Lukas Werner as well as Margit Werner-Pietsch have created a cultural asset with their Salzstadl. The foundations of the historic building have been in place for over 500 years, and the cooking line is fresher and crisper. The inn garden served as a source of inspiration. Herbs, spices, fruits and high-quality meat products from around Krems an der Donau are processed in the kitchen. The lovingly prepared beef goulash simmers slowly, a real patience game that pays off. The meat is tender, the taste powerful. The salt is used in the tavern as a condiment, treat, preservative, thaw or remedy.

A stage for an inn
In the Salzstadl, it is not only the traditional cuisine that shines. On the Wirtshaus stage you can experience a wide variety of cultural events, such as musical interludes that enhance the prepared dishes. Colourful and diverse meets a cosy rustic atmosphere in the old walls. Tin bowl, ceramic bowl, pewter cup and clay jug are not only used as decoration. After a completely successful visit to the tavern, the art mile of Krems or the Landesgalerie Niederösterreich are just a stone’s throw away.

Classifications

  • Lower Austrian inn culture

Capacities

Seats total
190
Seats indoor
130
Seats outdoor
60

Opening hours

Öffnungszeiten Küche

Oktober – April:
Mo, Di, DO, Fr, Sa: 11:30-14:00 und 18:00-21:30 Uhr
Mai – September:
Mo, Di, Mi, Do, Fr: 11:30-14:00 und 18:00-21:30 Uhr

Off-time

Mai - September: Samstag, Sonntag;
Oktober - April: Mittwoch, Sonntag

More details

Service: Dogs allowed
Service: Credit cards accepted
Service: Warm meas available
Allgemein: Terrace/guest garden
Service: Bank machine cash
mit öffentlichen Verkehrsmitteln erreichbar