„Mmh, tastes great! " - Compliments for the hearty home-cooked food are not too short in the village tavern Oberzögersdorf. Guests know what they get: Large portions with a focus on pork, beef and game, served with an extra portion of hospitality. Since 1999, the innkeepers Erika and Horst Bischof have been running the village tavern in the district of Korneuburg. The inn remains true to itself in terms of cuisine - it is not fished in foreign waters. Classic dishes from Austria dominate the menu. In addition to roast meat and table spit, the braised Alm-Ochsenbraten in Speckrahmsafterl. The roast is flanked by rose vegetables and bread dumplings.
Enthusiastic excursionists and regular guests
Yes, on closer inspection it becomes clear: It is a meat-heavy kitchen. One or the other vegetarian alternative is still to be found, as confirmed by the baked Karfiol with parsley seeds. The weekend buffet is always well attended in the village tavern. The large selection not only delights regular guests, but also excursionists like to come here. The interior is reduced to the essentials and radiates a down-to-earth cosiness. It is particularly good to stay in the guest garden, where the old Mühl-Rad is a feast for the eyes. Recommended excursion destinations in the vicinity are by the way THE TULLN GARDEN, Kreuzstein Castle or the Hagenbachklamm.
Classifications
Lower Austrian inn culture
Quality Partner Lower Austria
Capacities
Seats indoor
200
Seats outdoor
50
Opening hours
1. January 2020
-
31. December 2099
Wednesday
10:00-15:00
Thursday
10:00-15:00
Friday
10:00-15:00
Saturday
10:00-15:00
Sunday
10:00-15:00
Öffnungszeiten Küche
Küche an den Öffnungstagen von 11-14 Uhr
Ruhetag: Montag & Dienstag
Off-time
Montag & Dienstag
More details
Service: Dogs allowed
Allgemein: Outdoor kid's playground
Service: Parking
Allgemein: Terrace/guest garden
Service: Buses welcome
Service: E-bike charging station
mit öffentlichen Verkehrsmitteln erreichbar
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