The Knoll family restaurant in idyllic Unterloiben has long been an institution for "gorgeous, down-to-earth cuisine" with a refreshingly smart twist. The cosy setting is provided by the 400-year-old parlours with their Biedermeier-style interiors and - from March to September - the fairytale garden opposite, where you can dine under fruit trees, in the secluded veranda or in one of the dignified guest rooms.
Father and son Knoll seduce their guests with dishes such as the legendary butter schnitzel, homemade goose liver parfait, tripe in white wine sauce, Wachau fish soup, fried catfish, fresh trout from the aquarium, free-range duck with Waldviertel dumplings or - as a sweet finale - with Hollerkoch and heavenly cream cake.
This is best accompanied by the grandiose white wines of the family winery run by cousin Emmerich Knoll, one of the Wachau's star winemakers.
Ab Hof Verkauf:
Hausgemachte Spezialitäten wie Nussschnaps, Marillenmarmelade oder Gänseleberparfait
Classifications
Weinstraße Niederösterreich
Falstaff:
3 forks
Gault Millau:
2 toques
Quality Partner Lower Austria
A la Carte:
1 star
Capacities
Seats total
300
Seats indoor
150
Seats outdoor
150
Opening hours
Küchenöffnungszeiten: Mittwoch bis Sonntag 11:30-21:00
14. February 2025
-
31. December 2030
Wednesday
11:30-23:00
Thursday
11:30-23:00
Friday
11:30-23:00
Saturday
11:30-23:00
Sunday
11:30-23:00
Öffnungszeiten Küche
Küche: 11:30-21:00
Off-time
Jänner und Februar geschlossen, ansonsten Montag und Dienstag Ruhetag.
