The expectations could not be higher. After all, the Gasthof Schmid in Sitzenberg has earned an excellent reputation since its founding in 1983. The philosophy of Wirt Johann Schmid is: "Down-to-earth, regional, Traisental." Three terms that serve as guidelines for the inn. This regional and seasonal path is rarely abandoned. If so, then the kitchen team is inspired internationally. Thanks to close cooperation with the farmers, meat quality is always at a high level. The fish and pork specialties are excellent, the carp is baked or served with parsley potatoes and salad. The spot-fried pork medallions are to be attributed to genuine and unadulterated tavern cuisine.
The Schmid in the Traisental
Gasthof Schmid is also known for the predominantly regional wine varieties that are stored in the vaulted cellar. In the course of offered wine tastings, more about the noble wines will be revealed. The guests are pampered in the Schubertstüberl, in the spacious dining room, in the restaurant and in the garden. Very close is the picturesque Sitzenberger Schlossteich, which tempts to long walks. In addition to the castle pond, the vineyards and cellar alleys characterize the village. For active guests, the Danube cycle path is an ideal way to explore the region. For a larger excursion, the three-city corner of Krems - Tulln - St.Pölten offers a variety of cultural and leisure activities.
