Mörwald "Zur Traube" Stammhaus

Toni Mörwald is an energy bundle that likes everything, but not a standstill. Hardly any other top chef in Austria is more characteristic of the local tavern culture. The "Zur Traube" inn in Feuersbrunn has become famous for its permanent realisation of new ideas. To live up to these early laurels is not easy, but it succeeds. True to the motto "Eating time is life" the high demands of the guests are fulfilled. The upscale restaurant cuisine corresponds to the sustainable zeitgeist: The tendency towards regionality and seasonality is noticeable. Herbs and vegetables come from the inn garden, while high-quality meat products are produced by the farms around Feuersbrunn am Wagram.

Meal time as a lifetime
In the cosy dining room, in the herb room, gourmet restaurant or winter garden guests are served Austrian cuisine with international finesse. The wine-bergschnecken with garlic butter and the Wagramer Veltliner foam soup give a small taste of what is coming. A gourmet cuisine that makes you want more and convinces with classic values, such as the paprika dinner with sour cream and noodles. Cooked to the point, the fillet of the Ötscherblickschwein presents itself with wild broccoli and egg crabs. The well-stocked wine list is worthy of this exclusive frame. Furthermore, the inn offers a pastry shop, the largest cooking school in Austria and recently a market hall where you can buy directly from the producers high-quality and lovingly selected local products.

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