It is well known that the terrace at the Haslauerhof country inn is one of the most beautiful in Lower Austria. The sound of the passing Danube and the wide view over the Donau-Auen National Park provide a slowdown for guests. Yes, in the inn of Roland Lukesch in Haslau on the Danube one is doing well. The deeper reason is the extraordinary good food prepared in the kitchen of the country inn. So close to flowing waters, fish dishes are naturally in demand. The fried sea buckthorn with 3 kinds of Marchfeld asparagus and risotto is a seasonal hit. The spoon-soft Ochsenwangerl are served with crispy vegetables and puree. The pink roasted Barbarie duck breast is very strong on lentils and egg sponge root vegetables.
Country inn in the Donau-Auen National Park
The Haslauerhof has a high standard in the kitchen. Traditional tavern classics serve as the basis for the award-winning restaurant and are often combined with international trends. What stands out positively: The modern restaurant area is light-flooded and inviting. Large panoramic windows allow you to look into the national park and the wine list is filled with national and international grape varieties. The well-trained service staff spoils the guests with restraint - but with dedication. The increasingly popular show cooking on a wood-burning stove promotes interaction with guests.
