Archaeological finds confirm that winegrowing in the Traisen Valley dates back to the Bronze Age. However, the Traisen Valley first became an official winegrowing region in 1995 (marketed in German as "Traisental"). And with nearly 790 ha it is the smallest winegrowing region in Lower Austria.
The region's small terraced vineyards extend along the Traisen River between the Danube and St. Pölten and feature highly calcareous and gravelly soils. They lend the wines their distinct profile: powerful full-bodied vintages with a firm backbone. The fruity-spicy Grüner Veltliner accounts for more than 50% of the vineyards in cultivation here.