The Landgasthof Mann in Königsbrunn am Wagram is considered a culinary attraction in the district of Tulln. The inn has been committed to the region for generations. The Angus beef and Wagramer straw pig as well as game from the Danube Au fit perfectly into the philosophy of the company. The innkeepers Theresa and Raimund Mann conjure up a tavern kitchen to fall in love with from the high-quality products. The fried chicken breast on spelt-pumpkin risotto and parsley oil falls into this category and is called G'sund and Wiesenhendl. As a tavern keeper, offal and game specialties from their own hunt are offered. The roast deer in root sauce with pot-fried napkin dumplings and broccoli presents itself as it should be: strong and aromatic.
Game and wine at the Landgasthof Mann
Also as a specialty of the house is the wild sausage, which it can be purchased from the farm next to the homemade jams. Away from culinary moments of pleasure, the family-run country inn offers a harmonious overall picture. The beautiful garden in the courtyard, the quaint parlours and excellent service make it easy for guests to relax and indulge in traditional dishes. The wide range of wines also guarantees a suitable drink accompaniment. The connection to the region is also recognizable here: The numerous wines come from Wagram winemakers around Königsbrunn. A comfortable overnight stay is available.The rooms are - not surprisingly- furnished in country house style.
